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Food at the frontlines of conflict and disaster (webinar)
17 June , 17 h 30 min - 18 h 30 min EDTFree
Join us for the Goodermote Humanitarian Award that will be presented to José Andrés and his World Central Kitchen for their work using food to empower communities and strengthen economies; they know that food is a powerful tool to heal people in times of crisis and beyond. Eva Leidman, a Ph.D. candidate in the Department of International Health at the Johns Hopkins Bloomberg School of Public Health will be honored for her academic achievements in the field of nutrition and food security. José will join Paul Spiegel, Director of the Johns Hopkins Center for Humanitarian Health, to discuss the importance of education and research to deliver effective humanitarian assistance for organizations like World Central Kitchen in times of conflict and disaster. The discussion will be moderated by Soledad O’Brien.
Dean Ellen J. MacKenzie, PhD ’79, ScM ’75
The Goodermote Humanitarian Award
José Andrés and World Central Kitchen
for their work in humanitarian settings
José will be joined in conversation with
Paul Spiegel, MD, MPH ’96
Director, Johns Hopkins Center for Humanitarian Health
to discuss current challenges facing global humanitarian efforts
Founder and CEO, Soledad O’Brien Productions
Goodermote Humanitarian Awardee ’08